RATATOUILLE RECIPE

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If you're the patient kitchen type, try a version of white lasagna that skips the noodles.

Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.

Ratatouille – A Recipe. by bosssanders on July 18, 2011 with 1 comment. The farmer's market is one of my favorite places in the summer – I love the fresh vegetables, unbeatable prices, and some of the “fun” stuff at a few of the ...


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